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Sapori Italiani Volume 2

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Sapori Italiani Volume 2

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  3. Sapori Italiani Volume 2

Press Room

Press Room

Sapori Italiani Volume 2

Bloom Café & Garden Lounge Celebrates a Triumphant Second "Sapori Italiani Volume 2" Event, Bringing Authentic Italian Cuisine to the Heart of Bangkok

Bloom Café & Garden Lounge, a beloved Italian restaurant nestled in the vibrant Sukhumvit district of Bangkok, is thrilled to announce the resounding success of its second "Sapori Italiani" event, held on Friday, June 28th, 2024. Following the overwhelming response to its debut, this sold-out event once again showcased the restaurant's commitment to providing exceptional Italian dining experiences.

Led by the talented Chef Diego, the evening featured a 19-course tasting menu that highlighted the diverse and authentic flavors of Italy. Guests embarked on a culinary journey that began with refreshing Italian Sangria and a delightful selection of starters, including Bruschetta Chic with 20-month Parma ham and Burrata cheese, and Arancini with spicy Nduja salami.

The culinary adventure continued with handmade pasta dishes like Tartufo, featuring homemade potato gnocchi with black truffle and parmesan cream sauce, and Cime di Rapa, a traditional orecchiette pasta with wild turnip tops. Guests also enjoyed the unique Bloomy Garden pizza, topped with fresh vegetables and mozzarella.

The main course showcased a variety of skewers, including the Manzo, a flavorful grilled black angus ribeye skewer, and the Salmon, featuring roasted salmon fillet and saffron braised leeks. To conclude the evening, guests indulged in classic Italian desserts like Panna Cotta, Crème Brulee, and White Peach.

"The overwhelming response to our second 'Sapori Italiani' event is a testament to our dedication to authentic Italian cuisine. We are thrilled to have shared this special evening with our guests and look forward to hosting more culinary events in the future." - Nina (General Manager, Floral Court Hotel & Residence)

Bloom Café & Garden Lounge, located in the heart of Sukhumvit 13, invites diners to experience the true taste of Italy through its regular à la carte menu, featuring a wide array of classic and contemporary Italian dishes. As a top-rated Italian restaurant in Bangkok, Bloom continues to impress with its commitment to quality, fresh ingredients, and impeccable service.

For future events and updates, follow Bloom Café & Garden Lounge on social media

About Bloom Café & Garden Lounge:

Bloom Café & Garden Lounge is a premier Italian restaurant located in the heart of Bangkok's Sukhumvit district, known for its vibrant culinary scene and diverse dining options. With a focus on fresh, seasonal ingredients and traditional cooking techniques, Bloom offers an authentic taste of Italy in a warm and welcoming setting. Led by Chef Diego, the restaurant is dedicated to providing exceptional cuisine and memorable dining experiences for locals and tourists alike.

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"Sapori Italiani" Volume 2 Menu

Welcome Drinks

  • Italian Sangria :
  • Red wine
  • Brandy
  • Limoncello
  • Fresh fruits

Starters

  • Bruschetta Chic: Grilled sourdough bread, 20-month Parma ham, burrata cheese, basil pesto, confit tomatoes
  • Bruschetta Rustic: Grilled sourdough bread, homemade chicken liver & brandy mousse, pickled red onions
  • Arancini: Deep fried breaded rice balls with spicy Nduja salami and smoked scamorza cheese
  • Blooming Summer: Pickled white anchovies, organic orange, fennel, smoked olives, caper fruits, rocket pesto, pine nuts
  • Bisque Soup: Prawn bisque soup with premium crab meat, burrata cheese emulsion, lemon, herbs
  • Parmigiana Cube: Deep fried breaded eggplant parmigiana with tomato, mozzarella, basil.

Pasta & RISOTTO

  • Tartufo: Homemade potato gnocchi with black truffle & parmesan cheese cream sauce
  • Cime di Rapa: Handmade semolina orecchiette, wild turnip tops, anchovies, garlic, chili, olive oil
  • Floravioli: Ricotta & spinach ravioli

Pizza

  • Margherita: San Marzano tomatoes, fiordilatte mozzarella, basil, parmesan, olive oil
  • Bloomy Garden: San Marzano tomatoes, fiordilatte mozzarella, zucchini, eggplant, bell peppers, onions, wild rocket, olive oil
  • Calzone Spicy: Folded pizza filled with fiordilatte mozzarella, ham, spicy salami, ricotta cheese, parmesan, tomato

Main Courses On Skewer

  • Manzo: Grilled black angus ribeye, braised onions, potato millefeuille, red wine gravy
  • Ferri: Grilled chicken breast & veggie skewer, lemon & garlic sauce
  • Salmon: Roasted salmon fillet & saffron braised leeks skewer
  • Spigola: Crisp skin seabass, white wine, capers, olives, onions, potatoes, tomatoes, garlic herbs

Desserts (8:30 to 9:00)

  • Panna Cotta: Homemade with bourbon vanilla, tropical fruits,crumble, mint
  • Crème Brulee: Classic with vanilla & fresh berries
  • Italian white peach sherbet, prosecco gel

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