Bloom Café & Garden Lounge, an all-day brunch dining oasis in the heart of Sukhumvit 13, is thrilled to announce a unique culinary partnership with Chef Vaibhav Bhargava. From 19 September to 31 October 2025, Bloom Café will offer a limited-time “Taste of Culinary Collaboration” menu, blending its contemporary style with the vibrant and complex flavors of Indian cuisine.
Chef Vaibhav Bhargava, a multi-talented and internationally acclaimed culinary creator from India, is collaborating with Bloom Café & Garden Lounge. The winner of numerous awards, including the Silver Hat Chef of the Year 2023, and a judge on MasterChef India, Chef Vaibhav Bhargava has inspired a special all-day brunch menu that promises an explosion of unique flavors. The menu features a curated selection of dishes designed to appeal to all guests, including:
A creative fusion of Italian pasta with a classic Indian butter chicken sauce, made with roasted chicken tandoori.
A bold pizza topped with marinated Indian-style mushrooms, mozzarella, and a rich tomato sauce.
Baked salmon in a yogurt marinade, served with grilled asparagus and a refreshing mint sauce.
A delicious combination of marinated salmon, yogurt, tomato sauce, and mozzarella cheese on a crispy crust.
This collaboration is a testament to Bloom Cafe's commitment to culinary innovation and our dedication to providing a diverse and exciting dining experience. The new menu offers a perfect opportunity for guests to indulge in elevated brunch favorites with a unique twist, all while enjoying the restaurant’s beautiful garden and serene ambiance.
Guests are invited to experience this exclusive culinary journey at Bloom Café & Garden Lounge, located at Floral Court Hotel Residence, Sukhumvit 13, daily from 11 AM to 11 PM.