For the entire month of November, Bloom’s chef is presenting a special four-item Chef’s Signature Pasta menu. This limited-time offering showcases a blend of classic Italian techniques and bold, contemporary flavors.

Highlights of the menu include rich, slow-cooked favorites like Rigatoni Alla Bolognese, a decadent Spinach & Ricotta Ravioli with Pistachio Cream, an innovative fusion dish (the Fettuccine Tom Yum Sauce, which pairs a Thai-spicy twist with fresh prawns), and Chicken & Pesto Lasagna. These dishes are available daily from 1 – 30 November 2025.

Press Contact

• Natthaphon Lavadhin
• Marketing Communications Manager
• E:marcom@floralcourt.com
• T:+662-767-5800